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Roasted Radishes

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Simple roasted radishes make a tasty side dish.  You’ll be surprised at how radishes taste when roasted like this instead of raw on a salad.

This was part of our 2018 Keto Christmas dinner menu.

Roasted Radishes

Roasted Radishes

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 lb radishes
  • 2 Tbsp extra virgin olive oil
  • 2 tsp salt

Instructions

  • Preheat oven to 400. Rinse radishes and trim ends. Cut in half. Toss radish halves in oil in a med. bowl until well-coated. Arrange in a single layer on a baking sheet. Sprinkle with kosher salt. Bake at 400 for 20 min or until beginning to brown.
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