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Bacon-Wrapped Pork Tenderloin

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This keto bacon-wrapped pork tenderloin makes a simple but impressive main dish for company or just for a day you feel like wowing the family.

This was part of our 2018 Keto Christmas dinner menu.

keto bacon-wrapped pork tenderloin
keto bacon-wrapped pork tenderloin

Bacon-Wrapped Pork Tenderloin

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 1/2 lb pork tenderloin
  • 2 Tbsp steak seasoning
  • 1/2 lb uncured bacon no sugar listed in ingredients, halved crosswise
  • toothpicks

Instructions

  • Preheat oven to 400. Rinse pork. Pat dry. Sprinkle all sides with salt and pepper.
  • Wrap pork in bacon, and secure with toothpicks. Bake at 400 for 20-25 minutes or until pork is no longer pink.
  • Turn oven to broil and broil 5 minutes to crisp the bacon. Let rest 5 minutes. Slice into medallions and serve.

To Freeze

  • Prepare as directed, but do not bake. Wrap tightly in foil, then in plastic wrap. Freeze.

To Cook After Freezing

  • Thaw completely in refrigerator. Unwrap and bake as directed.
Tried this recipe?Let us know how it was!
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