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Wreath Salad

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

When you have something as beautiful as it is delicious and nourishing, you serve it with pride.  Deep green, “holiday” grapes, sweet seasonal pears, and pungent feta adorn the plate in a festive wreath shape.  Deck your table with this cheerful wreath salad and make your meal merry and bright.

Wreath Salad
Wreath Salad

Wreath Salad

Author: Heidi Boortz
Servings : 6

Ingredients

  • 5 oz baby kale and spinach mix
  • 5 oz baby arugula
  • 8 oz holiday grapes or any red grapes
  • 4 oz feta cheese crumbled
  • 1 each pear cored and thinly sliced

Instructions

  • Mix all greens together in a large bowl. Arrange greens in a wreath on a large serving platter (if desired). Place bunches of grapes at random on the greens. Place fans of pear slices at random on the greens. Sprinkle salad with feta. Serve immediately or cover and refrigerate until ready to serve.

Notes

NOTE:  For keto, replace grapes with grape tomatoes and omit pears.
We just used a basic balsamic vinaigrette to dress this salad, but even oil and vinegar would be delicious.
This salad is also amazing in our Edible Salad Bowls.
Tried this recipe?Let us know how it was!
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