Simple Roasted Asparagus makes a great side for any protein. Add a healthy starch and you’ve got what we call a “1-2-3 Eat!” meal! We originally served this with this grilled shrimp and whole wheat rolls.
- 1 lb asparagus tough ends trimmed, cut into 2 inch pieces
- 2 Tbsp extra virgin olive oil
- 1 tsp salt
- Combine asparagus and olive oil. Stir until well-coated. Spread in a single layer on a cookie sheet. Sprinkle with salt. Bake at 400 20 min or until tender crisp and beginning to brown.