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1-2-3 Eat! Grilled Shrimp, Roasted Asparagus, Whole Wheat Rolls

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Grilled Shrimp with Roasted Asparagus and whole wheat rolls. A full meal on one recipe page that is as simple as 1-2-3 eat!

Grilled Shrimp with Roasted Asparagus

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Grilled Shrimp with Roasted Asparagus

1-2-3 Eat! Grilled Shrimp, Roasted Asparagus, Whole Wheat Rolls

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Grilled Shrimp
    1. Place shrimp in a large bowl. Sprinkle with salt and pepper. Drizzle with lemon juice. Toss to coat. Grill in a grill basket coated with cooking spray over medium heat for 6-8 minutes or until shrimp is opaque. Serve with more lemon juice, if desired. 4 servings (If you don’t have a grill basket, put the shrimp in a large piece of foil. Fold the foil up and fold the edges together to form a seam. Repeat with each end to form a packet. Grill as directed.
    Roasted Asparagus
    1. Combine asparagus and olive oil. Stir until well-coated. Spread in a single layer on a cookie sheet. Sprinkle with salt. Bake at 400 20 min or until tender crisp and beginning to brown.
    2. serve with whole wheat dinner rolls
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