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Slow Cooker Chicken Tacos

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

These Slow Cooker Chicken Tacos can be used as a Freezer Meal (see the video at the bottom).  Just bag it, freeze it, dump it in the slow cooker or Instant Pot, and dinner is ready.

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slow cooker chicken tacos

Slow Cooker Chicken Tacos

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    To cook immediately
    1. Combine all ingredients except tortillas in a slow cooker. Cook on low 6 hours or on high 4 hours. Shred chicken with two forks.
    2. Fill tortillas with chicken mixture. Top with additional toppings, if desired.
    Freezing Instructions
    1. To use as a freezer meal, combine all ingredients except tortillas and optional toppings in a one gallon zip top freezer bag. When ready to use, place frozen meal in slow cooker and cook for 6 hours on high or 8 hours on low. Shred chicken. Fill tortillas with shredded chicken mixture and optional toppings.
    Instant Pot®
    1. Add all ingredients except tortillas and optional toppings in Instant Pot. Lock lid. Set valve to sealing. Program for manual-high, 22 minutes. Shred chicken. Fill tortillas with shredded chicken mixture and optional toppings.
    2. Note: if freezing for the Instant Pot, freeze in a freezable container that fits inside the Instant Pot, see notes.
    Recipe Notes

    We used THESE CONTAINERS for freezing.

    MAKE IT A FREEZER MEAL!

    slow cooker chicken tacos
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    28 days to clean sidebar
    Latest Blogs

    - Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
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    - Is Chipotle Healthy? Yes! If You Follow These Rules

    Latest Recipes

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