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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Slow Cooker Chicken Tacos

These Slow Cooker Chicken Tacos can be used as a Freezer Meal (see the video at the bottom).  Just bag it, freeze it, dump it in the slow cooker or Instant Pot, and dinner is ready.

slow cooker chicken tacos
Slow Cooker Chicken Tacos
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Recipe by:Heidi Boortz
Ingredients
Ingredients
Instructions
To cook immediately
  1. Combine all ingredients except tortillas in a slow cooker. Cook on low 6 hours or on high 4 hours. Shred chicken with two forks.
  2. Fill tortillas with chicken mixture. Top with additional toppings, if desired.
Freezing Instructions
  1. To use as a freezer meal, combine all ingredients except tortillas and optional toppings in a one gallon zip top freezer bag. When ready to use, place frozen meal in slow cooker and cook for 6 hours on high or 8 hours on low. Shred chicken. Fill tortillas with shredded chicken mixture and optional toppings.
Instant Pot®
  1. Add all ingredients except tortillas and optional toppings in Instant Pot. Lock lid. Set valve to sealing. Program for manual-high, 22 minutes. Shred chicken. Fill tortillas with shredded chicken mixture and optional toppings.
  2. Note: if freezing for the Instant Pot, freeze in a freezable container that fits inside the Instant Pot, see notes.
Recipe Notes

We used THESE CONTAINERS for freezing.

MAKE IT A FREEZER MEAL!

slow cooker chicken tacos

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