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Keto Supreme Nachos

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Ditch the high-carb chips (you’ll never miss ’em!) and use mini bell peppers for this easy to make, hearty, healthy Keto-friendly mexican dish.  Nachos is never a bad idea, right?  You’re going to love Keto Supreme Nachos.  Be sure to check out the vegetarian version of this recipe too, for a healthy meatless meal idea.

Keto Supreme Nachos

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Keto Supreme Nachos

Keto Supreme Nachos

Votes: 18
Rating: 3.39
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Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

  1. Brown beef in a large skillet until no longer pink, stirring occasionally to break up chunks. Add chili powder, cumin, garlic powder, onion powder, salt, paprika, oregano, pepper, and 1 cup water. Stir well and bring to a simmer. Simmer 20 minutes.
  2. While beef is cooking, cut peppers in half lengthwise and remove seeds and membranes. Remove stems if desired. (I didn't.) Arrange peppers cut sides up on an oven safe dish. (A cast iron skillet or baking sheet works great.) Grate cheese. Cut lettuce into ribbons. Chop cilantro. Preheat oven to 350.
  3. When taco meat is done, scoop meat over peppers. Top with cheese. Bake at 350 10 minutes or until cheese is melted. Remove from oven and top with lettuce, tomatoes, and optional toppings.
Recipe Notes

Hint: make double the seasoned meat and freeze for an easy night of nachos in your future!

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