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Heidi’s Chicken ‘Zzini, Side Salad

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Healthy Chicken Tetrazzini combines flavors of Tarragon and lemon in a creamy sauce with whole wheat pasta.

Healthy Chicken Tetrazzini

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Healthy Chicken Tetrazzini

Heidi’s Chicken ‘Zzini, Side Salad

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Recipe by:Heidi Boortz
Servings
6
Servings:

Ingredients

Ingredients

Instructions

    Chicken 'Zzini
    1. Preheat oven to 400. Spray 13 X 9 or 6 individual au gratin dishes. Set aside. Cook pasta according to package directions. Drain, rinse under cold water. Drain and set aside.
    2. Add 1 c. vegetables (except peas) and 1 1/2 c. broth to a blender. Puree until smooth. Add parsley, 1 oz asiago, tarragon, yogurt, sour cream, zest and lemon juice to contents of blender. Puree until smooth. Combine chicken, pasta, remaining vegetables and broth, peas, and contents of blender to a large bowl. Stir well.
    3. Add pasta mixture to baking dish(es). Top with remaining cheese. Bake at 400 for 13 minutes (au gratin dishes) or 20 minutes (casserole dish). Zzini is done when it’s hot and bubbly and cheese is browned.
    Side Salad
    1. Arrange greens in 4 bowls or plates. Top with cucumbers and tomatoes. Sprinkle with pepitas. Drizzle with dressing.
    Salad Dressing
    1. Combine all ingredients in a blender. Blend until smooth and creamy.
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