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1-2-3 Eat! Mediterranean Grilled Tuna, Roasted Brussels Sprouts, Easy Garlic Breadsticks

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Mediterranean Grilled Tuna steak served with simple garlic breadsticks that you make yourself with whole ingredients, and some delicious Brussels Sprouts.

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Mediterranean Grilled Tuna

1-2-3 Eat! Mediterranean Grilled Tuna, Roasted Brussels Sprouts, Easy Garlic Breadsticks

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Steaks
    1. Combine marinade ingredients in a blender. Blend until smooth. Pour over steaks in shallow dish. Allow to marinate at least 5 minutes. Preheat grill to med. Grill steaks 2-5 minutes per side, or until desired doneness.
    Brussels Sprouts
    1. Roasted Brussel Sprouts: Slice sprouts in half. Toss sprouts with oil and vinegar. Place in grill basket. Grill over med heat for 10-12 minutes, stirring half way through. (If you don’t have a grill basket, simply make a sheet of foil about 12 X 24 inches large. Place sprouts on one half of the foil. Fold other half over, and seal edges by folding several times to create a sealed packet. Grill as directed above.)
    Breadsticks
    1. Easy Garlic Breadsticks: Preheat oven to 400. Combine first 3 ingredients in a medium bowl and stir until a soft dough forms. (You could also do this in a food processor or stand mixer.) Roll dough out into thin disc, roughly 1/2 inch thick. Using a pizza cutter, cut disc in half. Now cut dough perpendicular to the original cut into 1 inch strips. Brush with melted butter and dust with garlic salt. Bake at 400 for 10 minutes.
    Recipe Notes

    Leave out bread sticks for gluten free, dairy free, and paleo.

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