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Shrimp Stir Fry

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Healthy Shrimp Stir Fry is easy to make, colorful, and has clean eating ingredients. You don’t need processed sauces for this one.

Healthy Shrimp Stir Fry
Healthy Shrimp Stir Fry

Shrimp Stir Fry

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 lb shrimp large, raw, thawed, peeled, deveined, and tails removed
  • 3 carrot peeled and sliced on the diagonal
  • 2 cups broccoli florets only (stems removed)
  • 1 red bell pepper cut into 2 inch strips
  • mushrooms sliced, about 5-10
  • 1 zucchini sliced on the diagonal
  • 2 tsp cornstarch mixed with 3 Tbsp water

Stir Fry Sauce

  • 3 Tbsp Bragg Liquid Aminos or soy sauce
  • 1 tsp fresh ginger minced
  • 2 tsp bottled minced garlic
  • 2 green onion thinly sliced, with tops
  • 1/2 tsp sesame oil
  • 3/4 cup brown rice uncooked

Instructions

  • Heat 1 T. coconut oil on med-high heat. Add shrimp.
  • Cook 5 min or until shrimps are opaque. Remove shrimp; keep warm.
  • Add another 1 T. coconut oil to the pan. Add carrots and broccoli. Stir fry 5 min. Add remaining veggies. Stir fry 4-5 min or until veggies are brightly colored and tender-crisp.
  • Return shrimp to pan along with the cornstarch mixture and the stir fry sauce.
  • Stir well and heat 1-2 minutes or until thickened.
  • Serve over steamed brown rice.
Tried this recipe?Let us know how it was!
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