skip to Main Content

Greek Salad

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

What’s better than bites of ripe tomatoes, cucumbers, and red onions drizzled with herbs and olive oil, and topped with salty Kalamata olives. This Greek Salad is a great break from the standard leafy greens.

If you want to add some protein with the salad include some chicken. Or try it with some baked fish: salmon would be great, and any white fish would also work.

Greek Salad

Greek Salad

Course: Lunch, Main Dish, Side Dish
Cuisine: Greek, Salads
Recipe Type: 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Paleo, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Ryan Chapman
Servings : 4

Ingredients

Salad Ingredients

  • 4 tomato roughly chopped
  • 1 cucumber roughly chopped
  • 1 red onion small, thinly sliced
  • 3/4 cup Kalamata olives

Dressing Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1 Tbsp lemon juice
  • 1/2 tsp oregano
  • salt
  • pepper

Instructions

  • In a bowl, combine all the ingredients for the dressing and stir until well combined.
  • In a salad bowl, combine the tomatoes, cucumber, and red onions
  • Drizzle the dressing on top of the salad and give everything a gentle toss.
  • Serve the salad topped with olives.
Tried this recipe?Let us know how it was!
COMMENTS
This Post Has One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back To Top
Send this to a friend