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Shrimp Stir Fry

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Healthy Shrimp Stir Fry is easy to make, colorful, and has clean eating ingredients. You don’t need processed sauces for this one.

Healthy Shrimp Stir Fry

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Healthy Shrimp Stir Fry

Shrimp Stir Fry

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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

  1. Heat 1 T. coconut oil on med-high heat. Add shrimp.
  2. Cook 5 min or until shrimps are opaque. Remove shrimp; keep warm.
  3. Add another 1 T. coconut oil to the pan. Add carrots and broccoli. Stir fry 5 min. Add remaining veggies. Stir fry 4-5 min or until veggies are brightly colored and tender-crisp.
  4. Return shrimp to pan along with the cornstarch mixture and the stir fry sauce.
  5. Stir well and heat 1-2 minutes or until thickened.
  6. Serve over steamed brown rice.
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Latest Blogs

- 10 Instant Pot Meals For Kids
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