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Mexican Beef Stew, Homemade Corn Chips

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Mexican Beef Stew will likely become a family favorite.  Why?  It tastes great, it’s a Freezer Meal, it’s easy to make, and it makes your house smell awesome.

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mexican beef stew

Mexican Beef Stew, Homemade Corn Chips

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Mexican Beef Stew
    1. Combine all ingredients (no need to thaw frozen ingredients) in a slow cooker. Cook on low 6 hours or on high 4 hours.
    2. To use as a freezer meal, Combine all ingredients in a 1 gallon zip top bag and place in the freezer. When ready to use, place frozen block in slow cooker and cook on low for 8 hours or high for 6 hours.
    Homemade Corn Chips
    1. Heat oven to 425. Mix oil and lime, if using. Using a pastry brush, brush one side of the tortillas with the oil mixture. Bake 5 min or until browned. Turn tortillas, brush the second side, and bake 5 min longer or until browned and crispy. Allow to cool.
    Recipe Notes

    For low carb or Keto, omit corn and black beans. Do not serve with corn chips.

    MAKE IT A FREEZER MEAL!

    mexican beef stew
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