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Grilled Cheese, Tomato Noodle Soup

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

You’re probably used to grilled cheese and tomato soup, but you’ve probably never had it like this. This isn’t soup from a can. Try this Grilled Cheese and Tomato Noodle Soup.

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Grilled Cheese and Tomato Noodle Soup

Grilled Cheese, Tomato Noodle Soup

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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

    Grilled Cheese Sandwiches
    1. Heat griddle or skillet over med heat until hot. While pan is heating, spread butter on one side of each slice of bread. Place one slice of bread, butter side down, in the pan. Top with cheese and second slice of bread (butter side up). Allow to cook about 2 minutes or until browned and crispy. Flip and cook other side 2 min or until browned and crispy and cheese is melted.
    Tomato Noodle Soup
    1. Add tomatoes, and Italian seasoning, pepper, and broth to saucepan. Bring to a boil. Add zucchini and pasta. Simmer 9 minutes or until pasta is cooked and zucchini is tender. Sprinkle with cheese, if desired.
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