What’s better than bites of ripe tomatoes, cucumbers, and red onions drizzled with herbs and olive oil, and topped with salty Kalamata olives. This Greek Salad is a great break from the standard leafy greens.
If you want to add some protein with the salad include some chicken. Or try it with some baked fish: salmon would be great, and any white fish would also work.
Hey LOOK! The recipe is right here! No scrolling your life away reading our life story. If that's your style, give us a share.
Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.
- In a bowl, combine all the ingredients for the dressing and stir until well combined.
- In a salad bowl, combine the tomatoes, cucumber, and red onions
- Drizzle the dressing on top of the salad and give everything a gentle toss.
- Serve the salad topped with olives.