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Baked Tortilla Chips

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

You won’t even miss tortilla chips from the store when you make these Baked Tortilla Chips. They have all the crunch without all the frying.

Baked Tortilla Chips
Baked Tortilla Chips

Baked Tortilla Chips

Author: Ryan Chapman
Servings : 4

Ingredients

  • 12 corn tortilla yellow or white
  • extra virgin olive oil
  • salt

Instructions

  • Preheat oven to 400F. Stack tortillas together on a cutting board and slice the stack into 6 wedges
  • In a large bowl, spread some tortilla wedges in a single layer and drizzle with olive oil and salt
  • Continue adding layers and drizzling with olive oil and salt until all wedges are in the bowl.
  • Toss and mix the wedges to evenly coat with the oil and salt.
  • Arrange wedges in a single layer on a baking sheet.
  • Bake ~10 minutes at 400 F or until crispy.
Tried this recipe?Let us know how it was!
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