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Whole Wheat Pancakes

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This 100% Whole Wheat Pancakes recipe goes together so easy, you won’t need a mix like Kodiak cakes. Plus, it’s kid approved.

If you’re looking for a mix you can have ready at any time and just add water to, then try our dry mix.

Whole Wheat Pancakes
Whole Wheat Pancakes

Whole Wheat Pancakes

Course: Breakfast, Dinner, Main Dish
Recipe Type: 90/10 Regular, 90/10 Vegetarian
Author: Ryan Chapman
Servings : 6

Ingredients

  • 2 cups 100% whole wheat pastry flour
  • 4 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups milk
  • 2 tsp honey
  • 2 tsp vanilla extract
  • 2 egg
  • unsalted butter for topping, if desired
  • pure maple syrup for topping, if desired

Instructions

  • Heat frying pan or griddle over med-high heat. Melt some butter or use olive oil to grease the pan.
  • Mix all dry ingredients in a medium bowl. Add wet ingredients and stir just until moistened.
  • Pour approximately 1/3 cup of batter in hot pan. Cook 2 minutes or until bubbles slow. Flip and cook 30 more seconds. Repeat until all batter is used.
  • Makes 12-14 pancakes (4-6" in diameter)
Tried this recipe?Let us know how it was!
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