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Ryan’s Turkey Chili, Heidi’s Whole Wheat Cornbread

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

For Ryan’s healthy Turkey Chili click here

healthy turkey chili

Ryan's Turkey Chili, Heidi's Whole Wheat Cornbread

Author: Heidi Boortz

Ingredients

Ryan's Turkey Chili

  • ingredients for Ryan's Turkey Chili see link in notes

Heidi's Whole Wheat Cornbread

  • 1 cup yellow cornmeal
  • 1 cup 100% whole wheat pastry flour
  • 1/2 tsp baking soda
  • 1 Tbsp baking powder
  • 4 Tbsp buttermilk powder such as Saco
  • 1 tsp salt
  • 1 egg
  • 1/4 cup honey
  • 1/4 cup extra virgin olive oil
  • 1 cup water

Instructions

  • See Ryan's Turkey Chili for chili instructions (link in notes)

Heidi's Whole Wheat Cornbread

  • Preheat oven to 400 F
  • Combine dry ingredients in a medium bowl. Mix well with a whisk. Fold in wet ingredients just until dry ingredients are moistened.
  • Pour batter into greased 10” cast iron skillet, or greased round cake pan.
  • Bake 23-25 min or until browned and cooked through.

Notes

TURKEY CHILI:  CLICK HERE
Tried this recipe?Let us know how it was!
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