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Pasta with Very Veggie Marinara

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Veggie Marinara sauce is great for meatless Monday or just about any time really.  Give it a try with pasta and add meat if you need to.

Veggie Marinara
Veggie Marinara

Pasta With Very Veggie Marinara

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 lb 100% whole wheat pasta

Very Veggie Marinara

  • 1 tsp extra virgin olive oil
  • 1 cup frozen diced onions
  • 1 Tbsp bottled minced garlic
  • 1 cup frozen diced carrots
  • 1 cup frozen diced bell peppers
  • 1 cup frozen broccoli
  • 1/2 cup red wine
  • 1 Tbsp honey
  • 5 leaves fresh basil chopped
  • 1 can tomato paste 6 oz
  • 1/2 tsp Italian seasoning
  • 1/4 tsp pepper
  • 1 can Diced Tomatoes 15 oz, undrained
  • 1 can crushed tomatoes 15 oz, undrained

Instructions

  • Heat oil in a med saucepan until hot.
  • Add onion and garlic and sauté until fragrant.
  • Add remaining ingredients and simmer 20 min.
  • Store any remaining sauce in freezer.
  • Make pasta of choice per package instructions.
Tried this recipe?Let us know how it was!
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