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Mushroom Parmesan

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This healthy mushroom parmesan recipe uses portobello mushroom caps and real cheeses for an amazing dinner for 2. Give it a try.

This mushroom parmesan recipe was adapted from a Food Network Recipe.

mushroom parmesan
healthy mushroom parmesan

Mushroom Parmesan

Author: Heidi Boortz
Servings : 2

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 2 portobello mushroom caps large
  • 1 cup marinara
  • 1/2 cup parmesan cheese grated
  • 1/2 cup mozzarella grated
  • 1 cup bell pepper diced (thawed if frozen)

Instructions

  • Preheat grill over medium heat. Brush both sides of each mushroom cap with olive oil. Grill 5 minutes per side.
  • While mushrooms are grilling, pour 1/4 cup marinara in each of 2 oven-safe bowls or au-gratin dishes. Top with 1/2 cup bell peppers. Preheat oven to 400.
  • Add 1 cooked mushroom to each bowl. Top with remaining sauce and both cheeses.
  • Bake at 400 for 10 minutes or until cheese is melted and golden.
Tried this recipe?Let us know how it was!

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