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Slow Cooker Mango Chicken

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This recipe for Slow Cooker Mango Chicken was adapted from flavourandsavour.com.

Check out some other slow cooker recipes HERE.

mango chicken

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slow cooker mango chicken

Slow Cooker Mango Chicken

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Recipe by:Heidi Boortz
Adapted From:flavourandsavour.com
Adapted From Link:THEIR RECIPE

Ingredients

Ingredients

Instructions

    Mango Chicken
    1. Place 2 cups mango, red pepper flakes, vinegar, Bragg, lime zest, lime juice, coconut palm sugar, ginger, garlic, turmeric, and coconut milk (if using) in food processor or blender. Blend until smooth. (Some chunks are ok.)
    2. Add chicken, contents of blender, and green bell peppers to slow cooker. Cook on low 4 hours or on high 2 hours. Add remaining mango, and cook an additional 20 minutes.
    3. For serving, sprinkle with fresh cilantro, roasted red pepper and serve with Coconut Rice.
    Coconut Rice
    1. Add rice and milk to saucepan. Bring to a boil. cover, reduce heat, and cook 20 minutes or until all liquid is absorbed and rice is soft.

Stir in cilantro.
    Coconut Rice (Instant Pot)
    1. Add rice and milk to instant pot. Lock lid. Set valve to sealing. Program for manual-high and 22 minutes. Stir in cilantro.
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    Latest Blogs

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