facebook_pixel

Simple Broiled Pork Chops

You just can’t beat simplicity when it comes to food.  Well, unless that simple food also happens to be ridiculously delicious.  Which this dish is!  These pork chops take minutes to prepare and about 15 minutes to cook, which makes them a perfect mid-week meal.  The combination of fennel seed and pork is absolutely divine, especially when served beside a sweeter flavor like spiced sweet potatoes or the classic applesauce.

It’s nice to keep a couple of extra spice shakers around.  You can make a bigger batch of this seasoning mix and keep it in a shaker for whenever you cook pork (it’s also really tasty on pork roasts and good on chicken too).  If you don’t have a shaker to put the spice mix in, a sieve will help you dust the pork chops more evenly than sprinkling with your fingers.

Simple Broiled Pork Chops

 

Simple Broiled Pork Chops
Votes: 0
Rating: 0
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Print Recipe
Simple Broiled Pork Chops
Votes: 0
Rating: 0
Rate this recipe!
Rate This Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add To Meal Plan
Add to Favorites
Print Recipe
Print
Hey, have you checked out the Clean Plate Club yet? As a member, you can add this recipe to your online meal plan, automatically generate a shopping list, and more. If you are already a member, make sure you login to take advantage of the benefits. You can learn more about becoming a member here:
LEARN MORE
Recipe by:Ryan Chapman
Ingredients
Ingredients
Instructions
  1. Turn broiler on in oven (on “hi”) and let preheat for about 10 minutes.
  2. Grind fennel seed in a spice grinder or something like a Magic Bullet until it’s a fine powder. Combine with salt and cracked black pepper (you could also grind whole pepper corns with the fennel seed). Sprinkle liberally over both sides of the pork chops.
  3. Place pork on a roasting pan (to make clean-up easier at the end, you can line the bottom of the pan with tin foil).
  4. Broil on the first side for 6-8 minutes, depending on the thickness of your pork chops (mine were on the thin side so 6 minutes was perfect). Flip and broil on the second side for another 6-8 minutes.
  5. Let the pork chops rest 5 minutes before eating. Enjoy!

Latest Recipes

Salmon Lettuce Wraps
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Favorites
Beef Burrito Bake
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Favorites
Mediterranean Pasta Salad (with or without Chicken)
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Favorites
Baked Cauliflower Buffalo Wings
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Favorites
Vegan Thai Pizza
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Favorites
Classic Chicken Parmesan
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Favorites
Pesto Squoodles with Fresh Mozzarella and Tomatoes
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Favorites
Grilled Balsamic Eggplant
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Favorites

Leave a Reply

    Recipe Search





    Subscribe to Blog via Email

    Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Send this to a friend