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Mushroom Parmesan

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This healthy mushroom parmesan recipe uses portobello mushroom caps and real cheeses for an amazing dinner for 2. Give it a try.

This mushroom parmesan recipe was adapted from a Food Network Recipe.

mushroom parmesan

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healthy mushroom parmesan

Mushroom Parmesan

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Recipe by:Heidi Boortz
Adapted From:Food Network
Adapted From Link:THEIR RECIPE

Ingredients

Ingredients

Instructions

  1. Preheat grill over medium heat. Brush both sides of each mushroom cap with olive oil. Grill 5 minutes per side.
  2. While mushrooms are grilling, pour 1/4 cup marinara in each of 2 oven-safe bowls or au-gratin dishes. Top with 1/2 cup bell peppers. Preheat oven to 400.
  3. Add 1 cooked mushroom to each bowl. Top with remaining sauce and both cheeses.
  4. Bake at 400 for 10 minutes or until cheese is melted and golden.
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