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Meatball Subs, Zucchini Chips and Sautéed Pepper and Onions

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

These healthy meatball subs are paired with zucchini chips and pepper and onions.  Meatball subs are not typically your healthiest option for a meal, but this one you won’t have to feel guilty about.

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Healthy Meatball Subs

Meatball Subs, Zucchini Chips and Sautéed Pepper and Onions

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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

    Meatball Subs
    1. Combine first 6 ingredients in a bowl. Mix well. Form into 18 balls. Set aside. Pour 1 jar marinara into crockpot. Add bell peppers and stir well. Add meatballs to sauce. Pour remaining sauce over the meatballs. Cook on low 6 hours or on high 4 hours. Place 3 meatballs into each of 6 hoagie rolls. Spoon sauce over the meatballs. Top with cheese.
    Zucchini Chips
    1. Beat eggs until frothy. Toss zucchini slices and egg whites until zucchini is well-coated. Arrange in a single layer on a cookie sheet lined with parchment paper. Sprinkle with salt. Bake at 450 for 30 min or until zucchini is browned and crisp, turning after 15 minutes.
    Sautéed Peppers and Onions
    1. Heat oil over med heat until hot. Add peppers and onions. Saute over med heat until peppers and onions are tender-crisp and beginning to brown, about 10 minutes. Serve on meatball subs or alone.
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