skip to Main Content

Meatball Subs, Zucchini Chips and Sautéed Pepper and Onions

These healthy meatball subs are paired with zucchini chips and pepper and onions.  Meatball subs are not typically your healthiest option for a meal, but this one you won’t have to feel guilty about.

Healthy Meatball Subs
Meatball Subs, Zucchini Chips and Sautéed Pepper and Onions
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate This Recipe
Print Recipe
←Print

Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Heidi Boortz
Servings
4
Servings:
Ingredients
Ingredients
Instructions
Meatball Subs
  1. Combine first 6 ingredients in a bowl. Mix well. Form into 18 balls. Set aside. Pour 1 jar marinara into crockpot. Add bell peppers and stir well. Add meatballs to sauce. Pour remaining sauce over the meatballs. Cook on low 6 hours or on high 4 hours. Place 3 meatballs into each of 6 hoagie rolls. Spoon sauce over the meatballs. Top with cheese.
Zucchini Chips
  1. Beat eggs until frothy. Toss zucchini slices and egg whites until zucchini is well-coated. Arrange in a single layer on a cookie sheet lined with parchment paper. Sprinkle with salt. Bake at 450 for 30 min or until zucchini is browned and crisp, turning after 15 minutes.
Sautéed Peppers and Onions
  1. Heat oil over med heat until hot. Add peppers and onions. Saute over med heat until peppers and onions are tender-crisp and beginning to brown, about 10 minutes. Serve on meatball subs or alone.

DISCLAIMER:  Our recipes sometimes contain affiliate links for products we love.  We may earn a small commission if you purchase through one of our affiliate links.  We only partner with and recommend products we believe will be helpful and healthful for our readers and members.

COMMENTS

This Post Has One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Recipes

Cheesy Avocado Quesadillas
BLT Bowls With Bacony Croutons
Cilantro Chimichurri Steak Tacos

Latest Recipes

Cheesy Avocado Quesadillas
September 19, 2018
BLT Bowls With Bacony Croutons
September 18, 2018
Cilantro Chimichurri Steak Tacos
September 13, 2018
Caramelized Skillet Peaches
September 12, 2018
Pad Thai Spring Rolls
September 11, 2018

Back To Top

Send this to a friend