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Italian Peasant Soup, Whole Wheat Garlic Bread

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Italian Peasant Soup is a tasty vegetarian soup that actually does cost very little. Beans, cabbage, vegetable broth, and onions go together nicely in this classic.

Italian Peasant Soup

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Italian Peasant Soup

Italian Peasant Soup, Whole Wheat Garlic Bread

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Italian Peasant Soup
    1. Italian Peasant Soup: Mash 1 1/2 c. beans; set aside: In a saucepan, heat oil. Add garlic and onion. Sauté 5 min. Add cabbage; sauté 5 minutes or until cabbage wilts. Add mashed and whole beans, carrots, and broth. Bring to a boil; simmer 10-12 minutes. Add pepper, to taste. Top with cheese.
    Garlic Toast
    1. Whole Wheat Garlic Toast: Toast all bread. Spread with butter and sprinkle with garlic.
    Instant Pot®
    1. Mash 1 1/2 c. beans; set aside: In Instant Pot®, heat oil on sauté. Add garlic and onion. Sauté 5 min. Add cabbage; sauté 5 minutes or until cabbage wilts. Add mashed and whole beans, carrots, and broth. Press cancel. Lock lid; set valve to sealing. Program for manual-high, and 4 minutes. Allow at least 10 min natural pressure release. Serve with cheese and garlic toast, if desired.
    Recipe Notes

    Leave out the cheese for vegan and dairy free.  Use 100% whole grain gluten free bread for gluten free, or omit garlic toast.

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