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Quick Veggie Scramble with Toast

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This quick veggie scramble with toast is an easy “go to” breakfast to get some protein and some veggies first thing in the morning without taking too much time.

Want some other great options?  Check our other breakfast recipes.

quick Veggie Scramble

Quick Veggie Scramble with Toast

Author: Ryan Chapman
Servings : 1

Ingredients

  • 2 egg
  • 1/4 red bell pepper diced
  • 1/2 cup spinach fresh
  • 1/4 onion small, diced
  • 1 Tbsp extra virgin olive oil
  • 2 Tbsp milk optional
  • unsalted butter optional
  • 1 slice 100% Whole Grain Bread optional

Instructions

  • Dice the onion and bell pepper. Add olive oil to a medium skillet and heat to medium high. Add the veggies and cook for 2-3 minutes or until they begin to soften.
  • Beat the eggs well and add the milk (optional). Pour the eggs over the veggies and stir and chop with a spatula until the eggs dry out. Serve with your favorite hot sauce if desired.
  • Toast the bread and add a small amount of butter if desired.
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