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Heidi’s Never-Fail Meatloaf

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Clean Eating Meatloaf recipe has been dubbed the “never fail” meatloaf recipe because it never fails to come out amazing and it never fails to please even the pickiest of eaters.

This recipe is also included in a full meal recipe with a delicious veggie smash and steamed peas.  See the meal recipe HERE.

Clean Eating Meatloaf
Clean Eating Meatloaf

Heidi’s Never-Fail Meatloaf

Course: Dinner, Main Dish
Recipe Type: 90/10 Regular
Author: Ryan Chapman
Servings : 4

Ingredients

  • 1 lb ground beef 90% lean or leaner
  • 1 lb ground turkey 90% lean or leaner
  • 1 cup frozen diced onions optional
  • 1/2 cup 100% whole grain breadcrumbs or flax meal for gluten free
  • 2 egg
  • 1/2 cup milk
  • 1 tsp ground mustard
  • 1 tsp dried sage
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Heat oven to 375. Mix all ingredients in a large bowl or with a stand mixer until well combined. Form into a loaf in a large loaf pan. Bake at 375 for 1 hour or until no longer pink.
Tried this recipe?Let us know how it was!
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