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1-2-3 Eat! Grilled Chicken Breasts topped with Bruschetta sauce

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Grilled Chicken Breasts with Bruschetta sauce is an easy meal and goes with our 1-2-3 Eat! philosophy which you can read about HERE.

Grilled Chicken Breasts with Bruschetta
Grilled Chicken Breasts with Bruschetta

1-2-3 Eat! Grilled Chicken Breasts topped with Bruschetta sauce

Author: Heidi Boortz
Servings : 4

Ingredients

Bruschetta Chicken

  • 4 boneless, skinless chicken breast
  • 1 jar bruschetta sauce see notes

Romaine Salad

  • romaine lettuce
  • grape tomatoes
  • artichoke hearts canned, drained

Creamy Italian Salad Dressing

  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 Tbsp bottled minced garlic
  • 3 Tbsp lemon juice
  • 1 tsp Italian seasoning
  • 2 Tbsp fresh parsley
  • 1 tsp himalayan salt
  • 1 Tbsp honey

Instructions

Bruschetta Chicken

  • Preheat grill. Grill chicken 6 minutes on each side or until cooked through. Place chicken breasts on serving platter. Top with sauce. 4 servings.

Creamy Dressing

  • Creamy Dressing: Combine all ingredients in a blender. Blend until smooth and creamy. Each serving is 2 Tbsp.

Notes

NOTE:  We used Trader Joe's Bruschetta Sauce.  Watch the ingredients and make sure the one you buy doesn't have red tier ingredients.
 
Tried this recipe?Let us know how it was!
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