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Quick Veggie Scramble with Toast

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This quick veggie scramble with toast is an easy “go to” breakfast to get some protein and some veggies first thing in the morning without taking too much time.

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quick Veggie Scramble

Quick Veggie Scramble with Toast

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Recipe by:Ryan Chapman

Ingredients

Ingredients

Instructions

  1. Dice the onion and bell pepper. Add olive oil to a medium skillet and heat to medium high. Add the veggies and cook for 2-3 minutes or until they begin to soften.
  2. Beat the eggs well and add the milk (optional). Pour the eggs over the veggies and stir and chop with a spatula until the eggs dry out. Serve with your favorite hot sauce if desired.
  3. Toast the bread and add a small amount of butter if desired.
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Latest Blogs

- 10 Instant Pot Meals For Kids
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