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Basil Butter Mahi Mahi

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Pan-seared Basil Butter Mahi Mahi is quick and full of flavor. You can use just about any other white fish but Mahi is where it’s at if you ask me.

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Basil Butter Mahi Mahi

Basil Butter Mahi Mahi

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Recipe by:Ryan Chapman

Ingredients

Ingredients

Instructions

  1. Add 1 Tbsp of butter to a skillet and melt over medium heat.
  2. Add the mahi filets and cook approximately 4 minutes on each side until the fish is opaque. Don’t overcook or it will become chewy.
  3. Meanwhile, in a saucepan, melt the rest of the butter and add the fresh herbs, garlic and salt.
  4. Serve by pouring the herbed butter over the fish.
Basil Butter Mahi Mahi
Basil Butter Mahi Mahi
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Latest Blogs

- Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
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Latest Recipes

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