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Chili Lime Mahi Mahi

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Chili Lime Mahi Mahi recipe was originally paired with a salad recipe, which you can find HERE.

Chili Lime Mahi Mahi

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Chili Lime Mahi Mahi

Chili Lime Mahi Mahi

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Rating: 4.5
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Recipe by:Ryan Chapman

Ingredients

Ingredients

Instructions

  1. Add the Mahi fillets and the lime juice to a ziploc bag and refrigerate for 20 minutes or more to marinate.
  2. Heat the olive oil in a frying pan to a medium heat. Sprinkle the mahi with chili powder and salt on both sides.
  3. Add the fillets to the heated pan and saute on both sides until the fish is white and flaky throughout (about 4 minutes per side).
Recipe Notes

We used Trader Joe's frozen Mahi Mahi for this recipe.  Although fresh Mahi is always best, it does freeze and thaw quite well, so don't be scared of doing this recipe with frozen fish.

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