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1-2-3 Eat! Grilled Chicken Breasts topped with salsa, corn on the cob, fresh tomato slices

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

A Simple Grilled Chicken with Salsa recipe served with corn on the cob and fresh tomato slices. A simple dinner that satisfies.

Simple Grilled Chicken with Salsa

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Simple Grilled Chicken with Salsa

1-2-3 Eat! Grilled Chicken Breasts topped with salsa, corn on the cob, fresh tomato slices

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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

  1. Preheat grill to medium.
  2. Grill chicken 8 minutes per side, or until cooked through, when juices no longer run pink.
  3. Bring large pot of water to boil. Shuck corn.
  4. When water is boiling, add corn.
  5. Cook 10 min. While corn is cooking, slice tomatoes and fan them out on a serving plate.
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Latest Blogs

- 10 Instant Pot Meals For Kids
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Latest Recipes

Low Carb Mocha Pudding Pops
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