A Simple Grilled Chicken with Salsa recipe served with corn on the cob and fresh tomato slices. A simple dinner that satisfies.
![Pinterest Simple Grilled Chicken with Salsa Simple Grilled Chicken with Salsa](https://www.9010nutrition.com/wp-content/uploads/2016/01/Pinterest-Simple-Grilled-Chicken-with-Salsa.jpg)
![Simple Grilled Chicken with Salsa](https://www.9010nutrition.com/wp-content/uploads/2016/01/salsa-chicken-2.jpg)
Ingredients
- 4 boneless, skinless chicken breast
- 12 oz salsa
- 4 ears corn on the cob
- 3 tomato large
- unsalted butter optional, for corn
- salt optional
- pepper optional
Instructions
- Preheat grill to medium.
- Grill chicken 8 minutes per side, or until cooked through, when juices no longer run pink.
- Bring large pot of water to boil. Shuck corn.
- When water is boiling, add corn.
- Cook 10 min. While corn is cooking, slice tomatoes and fan them out on a serving plate.
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