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1-2-3 Eat! Grilled Chicken Breasts topped with Salsa and Pepper Jack Cheese, Tex-Mex Salad

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This is a simple “1-2-3 Eat!” Meal.  Grilled Chicken Breasts, topped with Salsa and Pepper Jack Cheese, take care of the protein.  A fun and simple Tex-Mex salad gets the veggies in for the meal.

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Grilled Chicken Breasts topped with Salsa and Pepper Jack Cheese

1-2-3 Eat! Grilled Chicken Breasts topped with Salsa and Pepper Jack Cheese, Tex-Mex Salad

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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

    Grilled Chicken Breasts
    1. Grill 4 boneless, skinless chicken breasts over med heat 6 minutes on each side or until cooked through. Top with pepper jack cheese and salsa.
    Tex Mex Salad
    1. Divide lettuce evenly among 4 salad plates. Combine corn, salsa, and black beans. Top lettuce with corn mixture.
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    28 days to clean sidebar
    Latest Blogs

    - 10 Instant Pot Meals For Kids
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    Latest Recipes

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