skip to Main Content

Almond Pancakes

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Who doesn’t love pancakes? This Almond Pancakes recipe is a healthy version of pancakes that can actually be used for any meal or even a dessert! The added almond flour in it adds some protein to the meal which is a great way to start your day!

I don’t know about you but my kids always want pancakes, especially on the weekends, and this is a great solution. Plus, I love that I don’t have to be flipping a bunch of pancakes and can just cook it all at once.

Almond Pancakes

Almond Pancakes

Course: Breakfast
Recipe Type: 90/10 Gluten Free, 90/10 Regular, 90/10 Vegetarian
Author: Ryan Chapman
Servings : 4

Ingredients

  • 5 egg
  • 2 1/2 cups milk
  • 1 cup almond flour
  • 2 Tbsp pure maple syrup or honey, optional
  • 1 tsp baking powder
  • 1 pinch salt
  • 2 Tbsp unsalted butter or coconut oil
  • strawberries fresh, handful
  • raspberries fresh, handful
  • fresh mint torn
  • 1/2 cup plain yogurt

Instructions

  • Preheat the oven to 420°F.
  • Place a 8×10-inch (20×25 cm) baking dish inside the oven.
  • Use a whisk to beat the eggs in a large bowl until frothy.
  • Add milk, flour, maple syrup, baking powder and sea salt. Keep whisking until smooth.
  • Now place the piece of butter into the warm baking dish in the oven. Remove the dish as soon as the butter has melted and pour it into the batter.
  • Pour the batter into the dish and place back in the oven and bake for around 30 minutes or until nicely browned and set.
  • Let cool slightly and serve with fresh berries, fresh mint and a dollop of yogurt. Dust with coconut flour (or powdered sugar) for a fancier presentation.
Tried this recipe?Let us know how it was!
COMMENTS
This Post Has 2 Comments
  1. Made this morning. We liked. Will experiment a little the next time I make & try it in a larger pan so it’s not so thick. We drizzled with a little maple syrup but would also be good with the berries. Reminded me of a Finnish pancake that I make minus all the sugar & butter.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back To Top
Send this to a friend