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Wine Braised Cabbage

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This wine braised cabbage recipe makes a great side dish for sausage!

wine braised cabbage
Wine Braised Cabbage

Wine Braised Cabbage

Course: Side Dish
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 8

Ingredients

  • 1 Tbsp extra virgin olive oil
  • 1 onion thinly sliced
  • 1 tsp salt
  • 1 head green cabbage shredded
  • 10 oz carrot grated
  • 3/4 cup sweet Riesling wine or apple juice
  • 1 Tbsp celery seed
  • 1 Tbsp white wine vinegar

Instructions

  • Heat oil. Add onion, carrots, and salt. Saute 5 minutes. Add cabbage. Cook 5 more minutes. Turn heat to high and stir in wine, pepper, and celery seeds. Bring to a simmer. Reduce heat to low, cover, and simmer 20 min. stir in vinegar

Notes

We served this with grilled Roasted Red Pepper Chicken Sausages from Applegate Organics and black eyed peas.
Tried this recipe?Let us know how it was!
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