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Tomato-Shrimp Stew

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

You won’t need anything to go with this hearty, flavorful Tomato Shrimp stew, but if you must have something with it, try some 100% Whole Wheat Baguettes sliced with a little unsalted butter.

Tomato Shrimp Stew
Tomato Shrimp Stew

Tomato-Shrimp Stew

Author: Ryan Chapman
Servings : 4

Ingredients

  • 2 Tbsp coconut oil
  • 2 lbs shrimp jumbo
  • 1 tsp salt
  • 1 red bell pepper thinly sliced
  • 4 green onion sliced thin, whites and green separated
  • 1/2 cup cilantro chopped
  • 1 Tbsp bottled minced garlic
  • 1/2 tsp crushed red pepper
  • 14.5 oz Diced Tomatoes petite
  • 1 can coconut milk full fat
  • 2 Tbsp lime juice
  • 1 pint mushrooms sliced

Instructions

  • Add shrimp to a bowl. Sprinkle with salt.
  • Heat oil in large skillet. Add bell peppers, whites of green onions, and mushrooms. Sauté 4 minutes. Add 1/4 cup cilantro, garlic, and crushed red pepper. Cook 30-60 seconds.
  • Add tomatoes and coconut milk. Bring to a slight boil. Reduce heat and simmer 5 minutes.
  • Add shrimp and bring back to a simmer. Simmer 5 minutes. Add lime juice. Season to taste with additional salt, if desired. Garnish with green onion tops and remaining cilantro.
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