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Steak and Egg Breakfast Wrap with Tomatillo Salsa

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Starbucks, schmarbucks.  You’ve probably seen the Starbucks Steak and Egg Wrap.  Now you can make this delightful breakfast at home, for less money, and even make it ahead for busy mornings or just because.

I realize that picking something up at Starbucks, like this Starbucks Steak and Egg Wrap, is often more out of convenience than it is for taste.  However, sometimes you find things like the Starbucks Steak and Egg Wrap that you would like to eat at home too.  Or, in many cases, you want to eat something like this but you want to control the ingredients yourself and make it healthier.  If that’s you, then give this one a try for sure!

Want some other breakfast ideas?  Try THESE RECIPES.

starbucks steak and egg wrap
starbucks steak and egg wrap

Steak and Egg Breakfast Wrap with Tomatillo Salsa

Course: Breakfast, Dinner, Lunch, Main Dish
Cuisine: Mexican, Tacos
Recipe Type: 90/10 Dairy Free, 90/10 Freezer Meals, 90/10 Gluten Free, 90/10 Regular
Author: Heidi Boortz
Servings : 8

Ingredients

Steak and Eggs

  • 2 lbs sirloin steak
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 16 egg
  • 8 each 100% whole grain soft flour tortilla
  • unsalted butter

Tomatillo Salsa

  • 1 lb tomatillos stemmed
  • 2 Tbsp bottled minced garlic
  • 1/2 cup red onion cut into chunks
  • 1/2 cup cilantro
  • 1/2 jalapeno seeded
  • 2 Tbsp lime juice
  • 1 tsp kosher salt

Instructions

Steak and Eggs

  • Preheat grill over medium heat. Pat steak dry and sprinkle with salt and pepper. Grill 4 minutes per side or until steak has reached desired doneness. Let stand 5 minutes. Slice thinly. Set aside.
  • While steak is cooking, add butter to large skillet. Add eggs. Stir immediately to scramble, and cook, stirring occasionally, until eggs are cooked, about 5 minutes.

Tomatillo Salsa

  • Combine all salsa ingredients in a food processor. Process until smooth.

Wraps

  • Wrap tortillas in one stack between two damp paper towels. Warm tortillas in microwave one minute.
  • Fill each tortilla with 1/8 the eggs and a few slices steak. Drop a line of tomatillo salsa over eggs and steak. Roll tortilla around filling. Serve immediately, or wrap in plastic wrap and freeze. To reheat, unwrap and microwave 1 minute to 1 1/2 minutes on high.

Notes

For gluten free, use gluten free whole grain wraps.
Tried this recipe?Let us know how it was!
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