skip to Main Content

Oh My! Spaghetti Pie

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Oh My!  Spaghetti Pie!  If I tell you that we like this dish so much that we made up a really dumb song about it, will you forgive me for being cheesy? Well, even if you don’t have a song in your heart for this recipe, believe me when I tell you it’s cheesy enough as it is.

Spaghetti Pie
Spaghetti Pie

Oh My Spaghetti Pie, steamed broccoli

Author: Heidi Boortz
Servings : 6

Ingredients

Oh My Spaghetti Pie

  • 1/2 lb 100% whole grain spaghetti noodles
  • 2 egg
  • 1 cup parmesan cheese
  • 2 cups mozzarella
  • 2 tsp salt
  • 1 tsp pepper
  • 2 green onion chopped
  • 1/2 cup sour cream
  • 1/2 lb ground beef 90% lean or leaner
  • 1 1/2 cup marinara no sugar listed in ingredients
  • 1 cup frozen diced green bell peppers

Instructions

  • Preheat oven to 350.
  • Break noodles in half. Cook noodles according to package directions. While noodles are cooking, brown beef.
  • Drain noodles. Mix noodles in a bowl with eggs, parmesan, 1 c. mozzarella, salt, and pepper. Press noodle mixture onto the bottom and up the sides of a greased pie plate. Set aside.
  • Spread 1/4 c. sour cream on top of noodles in pie plate. Top with green onions.
  • Add sauce and peppers to beef. Stir well. Place half meat mixture on top of sour cream in pie plate. Repeat layers of sour cream and beef. Top with 1 c. mozzarella.
  • Bake at 350 for 30 min or until cheese is melted and beginning to brown, and crust is golden and crispy at edges.
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has 0 Comments

Leave a Reply

Your email address will not be published.

Recipe Rating




Back To Top
Send this to a friend