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Healthy 90/10 Popcorn

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

I LOVE popcorn (a green tier food), but microwave popcorn (even the ones marketed as healthy) are laden with chemicals and unhealthy fats, like hydrogenated oils!

So, what does a person, like me, that wants to keep their calories in the green tier do? They make their own healthy popcorn recipe! But how…you may ask?

Here’s how…

1) Start with a Tbsp of coconut oil. melt in a large pan on med/hi heat.

2) Once the oil is all melted, add 1/3-1/2 cup of popcorn. Each Tbsp of popcorn yield about 2 cups of popped corn.

3) Then…cover with a lid and wait until you hear the first “POP”!

4) Keep covered until the popping stops, then remove from the heat.

5) You can add some Himalayan salt and/or some unsalted butter or just eat it plain! So yummy!!

Hey LOOK! The recipe is right here! No scrolling your life away reading our life story. If that's your style, give us a share.

Healthy Popcorn Recipe

Healthy Popcorn Recipe

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Recipe by:Lisa Charters

Ingredients

Ingredients

Instructions

  1. Start with a Tbsp of coconut oil. melt in a large pan on med/hi heat.
  2. Once the oil is all melted, add 1/3-1/2 cup of popcorn. Each Tbsp of popcorn yield about 2 cups of popped corn.
  3. Then…cover with a lid and wait until you hear the first “POP”!
  4. Keep covered until the popping stops, then remove from the heat.
  5. You can add some Himalayan salt and/or some unsalted butter or just eat it plain! So yummy!!
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