- 3 Tbsp coconut oil
- 1/2 cup popcorn kernels unpopped
- 1 box Annie's® Mac-n-Cheese cheese packet
- Heat oil and 3 kernels in a large pot, covered, over high heat. When kernels pop, add remaining kernels and replace cover. Move pan back and forth over the heat to coat the kernels in the hot oil. Let cook 2-3 minutes or until popping slows to 1-2 seconds between pops. Dump kernels into a paper grocery bag.
- Remove cheese packet from the box of Annie's® mac and cheese. Reserve pasta for another use (see notes). Sprinkle cheese over popcorn. (Start with a half a bag.) Close bag and shake. Taste popcorn. If needed, add more cheese from the bag, to taste.