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Grilled Pork Tenderloin with Plum-Cherry Sauce

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Summer grilling plus summer fruit equals a super summer!  Chicken could easily be substituted for the pork with no other changes.  Try this Grilled Pork Tenderloin with Plum-Cherry Sauce with baked sweet potatoes and grilled asparagus for a 1-2-3 Eat! meal.

Grilled Pork Tenderloin with Plum-Cherry Sauce

Grilled Pork Tenderloin with Plum-Cherry Sauce

Author: Heidi Boortz
Servings : 6

Ingredients

Pork

  • 1/4 cup paprika
  • 3 Tbsp dried thyme
  • 1 Tbsp salt
  • 1 1/2 Tbsp pepper
  • 2 lbs pork tenderloin

Plum-Cherry Sauce

  • 2 Tbsp extra virgin olive oil
  • 1/2 onion diced
  • 2 tsp dried ginger
  • 2 tsp garlic powder
  • 1 lb plums pitted and chopped
  • 1 cup cherries pitted, frozen is fine
  • 1/4 cup honey
  • 1 Tbsp Bragg Liquid Aminos
  • 1 1/2 tsp kosher salt
  • 1 tsp pepper

Instructions

Pork

  • Combine all seasonings. Rub on pork. Preheat grill over medium heat. Add pork; close lid. Grill 20 minutes or until internal temperature reads 140 degrees ferenheit. Let rest at room temperature 10 minutes before slicing.

Sauce

  • Heat oil in a medium saucepan over medium heat 2 minutes. Add the onion, ginger, and garlic and cook, stirring occasionally, until onion is softened, about 3 minutes.
  • Add the remaining ingredients. Stir, and bring to a simmer. Reduce heat to low; continue simmering, stirring occasionally, until the plums and cherries are falling apart, about 5 minutes.
  • Transfer the mixture to a blender. Vent blender (so steam can escape), and blend until smooth. Alternatively, use an immersion blender.
  • Slice pork, and fan out on a serving platter. Pour sauce over pork slices.
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