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Hasselback Purple Potatoes

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This is a little more labor-intensive than traditional roasted potatoes, but I promise you, these Hasselback Purple Potatoes are worth the effort.  I suggest serving these 1-2-3 Eat! style with grilled salmon and 7 minute green beans, but feel free to serve these however you want.

hasselback purple potatoes

Hasselback Purple Potatoes

Author: Heidi Boortz
Servings : 4

Ingredients

  • 28.5 oz purple potato
  • 6 Tbsp unsalted butter softened
  • 1/3 cup extra virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1/3 cup green onion finely chopped, optional

Instructions

  • Preheat oven to 450.
  • Combine softened butter, olive oil, salt, pepper, and green onions, if desired, in a small bowl. Whisk until well combined.
  • Slice potatoes almost all the way through at 1/8 inch intervals. (Hint: chopsticks on either side of the potato keep the knife from going all the way through.
    hasselback purple potatoes
  • Using a pastry brush or spoon, brush sliced potatoes with butter mixture, fanning potatoes out so that butter mixture seeps between slices.
  • Bake at 450 for 45-55 minutes.
Tried this recipe?Let us know how it was!
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