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Cashew Flour Cheddar Biscuits (Gluten Free)

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

These Cashew Flour Cheddar Biscuits are gluten free and amazing!  We served this with the White Chicken Chili.

Cashew Flour Cheddar Biscuits

Cashew Flour Cheddar Biscuits (Gluten Free)

Author: Ryan Chapman
Servings : 8

Ingredients

  • 3 cups cashew flour
  • 1/4 tsp salt plus more for topping
  • 1/2 tsp baking soda
  • 1/4 cup unsalted butter melted
  • 2 egg lightly beaten
  • 1 cup cheddar cheese shredded

Instructions

  • Preheat oven to 350 deg F
  • In a large mixing bowl, combine dry ingredients, then add wet ingredients, then fold in cheese.
  • Divide into 8 balls on a parchment lined baking sheet
  • Bake for 12-15 minutes until tops begin to brown.
Tried this recipe?Let us know how it was!
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