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White Chicken Chili

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

We adapted this Paleo White Chicken Chili recipe for the Instant Pot and it came out out amazing!  It can also be done in the slow cooker like the original recipe calls for.

We served this with Gluten Free Cheddar Biscuits made with cashew flour!

Paleo White Chicken Chili

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Paleo White Chicken Chili

White Chicken Chili

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Recipe by:Ryan Chapman
Adapted From:Paleo Running Momma
Adapted From Link:THEIR RECIPE

Ingredients

Ingredients

Instructions

    Instant Pot
    1. Place all ingredients except the coconut cream and lime juice in the Instant Pot.
    2. Close the lid and set pressure release knob to sealing.
    3. Press "manual" and then use the down arrow to set the time to 10 minutes. This will set your Instant Pot for a 10 minute high pressure cook.
    4. You can allow the pressure to release naturally or you can manually release the pressure with the knob.
    5. After the pressure is released and you can remove the lid, shred the chicken with two forks (remove to a plate if necessary) and then add the coconut cream and lime juice.
    6. Press "saute" on your Instant Pot and cook for 10 minutes, stirring occasionally OR use the slow cooker setting allow it to slow cook until you are ready to serve. Serve with sliced jalapeno, fresh cilantro, and even avocado if you wish.
    Slow Cooker
    1. Place all ingredients except the coconut cream and lime juice in the Slow Cooker and cook on low for 6 hours or high for 4 hours.
    2. Shred chicken with two forks (remove to a plate if necessary) and then add the coconut cream and lime juice.
    3. Cook on high for 15 minutes and then serve.
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    Latest Blogs

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