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Wine Braised Cabbage

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This wine braised cabbage recipe makes a great side dish for sausage!

wine braised cabbage

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Wine Braised Cabbage

Wine Braised Cabbage

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Recipe by:Heidi Boortz
Adapted From:The Greenmarket Cookbook, Gabrielle Langholtz

Ingredients

Ingredients

Instructions

  1. Heat oil. Add onion, carrots, and salt. Saute 5 minutes. Add cabbage. Cook 5 more minutes. Turn heat to high and stir in wine, pepper, and celery seeds. Bring to a simmer. Reduce heat to low, cover, and simmer 20 min. stir in vinegar
Recipe Notes

We served this with grilled Roasted Red Pepper Chicken Sausages from Applegate Organics and black eyed peas.

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