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Tomato-Shrimp Stew

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

You won’t need anything to go with this hearty, flavorful Tomato Shrimp stew, but if you must have something with it, try some 100% Whole Wheat Baguettes sliced with a little unsalted butter.

Tomato Shrimp Stew

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Tomato Shrimp Stew

Tomato-Shrimp Stew

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Recipe by:Ryan Chapman

Ingredients

Ingredients

Instructions

  1. Add shrimp to a bowl. Sprinkle with salt.
  2. Heat oil in large skillet. Add bell peppers, whites of green onions, and mushrooms. Sauté 4 minutes. Add 1/4 cup cilantro, garlic, and crushed red pepper. Cook 30-60 seconds.
  3. Add tomatoes and coconut milk. Bring to a slight boil. Reduce heat and simmer 5 minutes.
  4. Add shrimp and bring back to a simmer. Simmer 5 minutes. Add lime juice. Season to taste with additional salt, if desired. Garnish with green onion tops and remaining cilantro.
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Latest Blogs

- Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
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