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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Thai Cashew Crunch Slaw

I made this Thai Cashew Crunch Slaw with shrimp, but it would be equally good with cooked chicken or pork or even meatless!  I made this as a lunch prep meal (made 6 in individual containers to have as main dish salad lunches) but it would be good as a family dinner OR even a side dish for Thai night.

Thai Cashew Crunch Slaw
Thai Cashew Crunch Slaw
Thai Cashew Crunch Slaw
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Rating: 5
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Recipe by:Heidi Boortz
Ingredients
Ingredients
Instructions
  1. Combine all ingredients in a large salad bowl. Toss with dressing. Serve.
Dressing
  1. Combine all dressing ingredients in a blender. Blend until smooth.
Recipe Notes

Note: if you are making this ahead, as for lunches, keep the dressing separate from the vegetables until just before serving.

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