skip to Main Content

Steak and Egg Breakfast Wrap with Tomatillo Salsa

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Starbucks, schmarbucks.  You’ve probably seen the Starbucks Steak and Egg Wrap.  Now you can make this delightful breakfast at home, for less money, and even make it ahead for busy mornings or just because.

I realize that picking something up at Starbucks, like this Starbucks Steak and Egg Wrap, is often more out of convenience than it is for taste.  However, sometimes you find things like the Starbucks Steak and Egg Wrap that you would like to eat at home too.  Or, in many cases, you want to eat something like this but you want to control the ingredients yourself and make it healthier.  If that’s you, then give this one a try for sure!

Want some other breakfast ideas?  Try THESE RECIPES.

starbucks steak and egg wrap

Hey LOOK! The recipe is right here! No scrolling your life away reading our life story. If that's your style, give us a share.

starbucks steak and egg wrap

Steak and Egg Breakfast Wrap with Tomatillo Salsa

Votes: 0
Rating: 0
You:
Rate this recipe!
Rate This Recipe
Print Recipe
←Print

Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Steak and Eggs
    1. Preheat grill over medium heat. Pat steak dry and sprinkle with salt and pepper. Grill 4 minutes per side or until steak has reached desired doneness. Let stand 5 minutes. Slice thinly. Set aside.
    2. While steak is cooking, add butter to large skillet. Add eggs. Stir immediately to scramble, and cook, stirring occasionally, until eggs are cooked, about 5 minutes.
    Tomatillo Salsa
    1. Combine all salsa ingredients in a food processor. Process until smooth.
    Wraps
    1. Wrap tortillas in one stack between two damp paper towels. Warm tortillas in microwave one minute.
    2. Fill each tortilla with 1/8 the eggs and a few slices steak. Drop a line of tomatillo salsa over eggs and steak. Roll tortilla around filling. Serve immediately, or wrap in plastic wrap and freeze. To reheat, unwrap and microwave 1 minute to 1 1/2 minutes on high.
    Recipe Notes

    For gluten free, use gluten free whole grain wraps.

    COMMENTS
    This Post Has 2 Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    28 days to clean sidebar
    Latest Blogs

    - Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
    - 10 Instant Pot Meals For Kids
    - Is Chipotle Healthy? Yes! If You Follow These Rules

    Latest Recipes

    Shrimp and Snow Peas Stir Fry
    May 28, 2020
    Italian Kale Salad
    May 7, 2020
    Air Fryer Tortilla Chips
    May 1, 2020

    28 days to clean sidebar
    Latest Blogs

    - Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
    - 10 Instant Pot Meals For Kids
    - Is Chipotle Healthy? Yes! If You Follow These Rules

    Latest Recipes

    Shrimp and Snow Peas Stir Fry
    Italian Kale Salad
    Air Fryer Tortilla Chips

    Back To Top
    Send this to a friend