Notes from our tester on this healthy slow cooker baked spaghetti: “I haven’t made spaghetti in forever. It used to be a family favorite, but somehow we’ve gotten out of it, maybe it was standing over the simmering sauce all afternoon. Or maybe it was the two pots, a strainer & countless spoons that I’d dirty up. Using the slow cooker for this is absolute genius & so much easier than constantly checking your pot on the stove.”
Family dinner, potlucks, meal prep, carb loading… there is never a time when this recipe will not apply, and apply deliciously. When you can “bake” healthy spaghetti right in your slow cooker, it’s very hands off and convenient. If you’re using your noodle, you’ll make this healthy slow cooker baked spaghetti soon, and often.